Wednesday, June 17, 2015

Dan's Perfect Grilled Cheese

Grilled Cheese is easily a staple of everyone's childhood and makes a fine addition to a multitude of dishes. A slice or two of your favorite melting cheese wedged between two buttered pieces of your favorite bread and pan fried, takes the simple cheese sandwich to the next level. Here Dan shows you his favorite combinations.

Dan's Perfect Grilled Cheese


The Bread

  • 2 slices of Multi-grain Bread (any will do)
  • Butter

For the Filling

  • Cheddar Cheese(any will do)

To Bring it Together

Heat a nonstick skillet over medium heat. Spread some room temperature butter on both sides of the bread. Put both slices of bread in the heated pan and cook for roughly 2-3 minutes until the bottom of your bread is golden brown and then flip and repeat this process. After you flip your bread add cheese to one of the slices and let the cheese start to melt. Once both sides are golden brown remove the from the pan, place the piece of bread with no cheese on it on top of the piece with cheese to form the final product. Give the cheese some time to melt then plate up, and enjoy!

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