Sunday, June 14, 2015

Dan's Enchilada Casserole

At its simplest an enchilada is a tortilla rolled around a filling and covered with a chili pepper sauce. You can fill them with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or whatever your heart desires. The sky is limit with this dish, but today we are going to keep things simple.

Dan's Enchilada Casserole


For the Filling

  • Shredded Chicken
  • 1 Onion
  • 1 Green Pepper
  • 1 Cup Sour Cream
  • Shredded Cheddar Cheese
  • Garlic
  • Salt
  • Pepper
  • Chili Powder

For the Sauce

  • 1 Can Tomato Sauce
  • 1 Can Enchilada Sauce
  • Shredded Cheddar Cheese

To Bring it Together

  • Tortillas

Enchiladas are very straightforward. Cook onion, garlic, pepper together. Add shredded or cubed chicken. Add chili powder, salt and pepper.

After chicken is cooked, add tomato sauce. In a casserole dish, take tortillas and fill with cooked chicken and veggies. Wrap the tortillas and top with cheese and enchilada sauce. Bake 20 mins in oven at 375

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