Sunday, August 2, 2015

Baking in Bowties: Snickerdoodles


  • 1 Cup of Butter
  • 1.5 Cup Sugar
  • 2 Eggs
  • 2.75 Cups AP Flour
  • 2 Tsp Cream of Tartar
  • 1 tsp baking soda
  • .5 tps salt

Bring it together

Mix the Ish!:

Mix the softened butter, sugar and eggs well. Separately, mix the flour, cream of tartar, baking soda, and salt. Incorporate the two mixtures.

Prep for Baking:

Grease the baking sheet. Preheat the over to 400 degrees. Roll the dough into 1" balls and shake in cinnamon and sugar. Place on greased pan giving a couple inches between cookies.

Finish it:

Bake in the oven for 8-10 minutes or until golden brown. Enjoy!

The VoD!:

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