Chicken, vegetable, and an awesome sauce enclosed in a flaky pie crust. Good home cooking doesn't get any better.
Dan's Chicken Pot Pie
For the Filling
- Green Beans
- White Mushrooms
- Cream of Mushroom
For the Crust
- 1 Batch of short crust pastry
To Bring it Together
Prepare the Filling: Heat the oven to 400°F. Stir the soup, 1/2 cup milk, vegetables, herbs, and chicken together until thoroughly mixed.
Finishing the Pies: Add the chicken and vegetable mixture into your prepared pie crusts or tins. Then top with a piece of pie crust, trim, and seal the edges of the crust. Cut slits in the top pie crust to allow steam to escape. Bake for 30-45 minutes until golden brown. Let stand 15-20 minutes before cutting and eating.