Chicken, vegetable, and an awesome sauce enclosed in a flaky pie crust. Good home cooking doesn't get any better.
Dan's Chicken Pot Pie
Ingredients
For the Filling
- Chicken
- Onion
- Peas
- Carrots
- Green Beans
- White Mushrooms
- Cream of Mushroom
- Milk
- Garlic
- Salt
- Pepper
- Sage
- Thyme
For the Crust
- 1 Batch of short crust pastry
To Bring it Together
Prepare the Filling: Heat the oven to 400°F. Stir the soup, 1/2 cup milk, vegetables, herbs, and chicken together until thoroughly mixed.
Finishing the Pies: Add the chicken and vegetable mixture into your prepared pie crusts or tins. Then top with a piece of pie crust, trim, and seal the edges of the crust. Cut slits in the top pie crust to allow steam to escape. Bake for 30-45 minutes until golden brown. Let stand 15-20 minutes before cutting and eating.
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