Ingredients
1 can (10 1/2 ounces) Condensed Cream of Mushroom Soup1/4 cup milk
1 teaspoon worcestershire sauce
1 teaspoon soy sauce
1 dash black pepper
4 cups cooked cut green beans
1 1/3 cups French Fried Onions
1 Stir the soup, milk, soy sauce, black pepper, beans, worcestershire and 2/3 cup onions in a 1 1/2-quart casserole.
2 Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
3 Bake for 5 minutes or until the onions are golden brown.
1 teaspoon soy sauce
1 dash black pepper
4 cups cooked cut green beans
1 1/3 cups French Fried Onions
1 Stir the soup, milk, soy sauce, black pepper, beans, worcestershire and 2/3 cup onions in a 1 1/2-quart casserole.
2 Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
3 Bake for 5 minutes or until the onions are golden brown.
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