Sunday, November 29, 2015

Baking in Bowties - Pizza

Pizza dough
2 cups plain flour (extra for flouring surface and maybe some extra for the dough
1 7g sachet dry yeast OR 2 1/4 teaspoons dry yeast
1 teaspoon sugar (or you can use the same amount of honey - honey and yeast react better together)
2 teaspoon olive oil
3/4 cup warm water

1. Combine dry ingredients in large mixing bowl and add oil and water
2. Mix to a soft dough
3. Knead on a floured surface until soft and pliable
4. Return to the mixing bowl and cover with cling wrap and leave in a warm spot for 30 minutes. The dough should double in size.
5. Remove from the bowl and knead gently for 1 minute
6. Roll the dough out to desired size and add favourite sauce + toppings

No comments:

Post a Comment