- 1 1/3 cups all-purpose flour
- 1/4 teaspoon bakin soder
- 2 teaspoons baking powder
- 3/4 cup unsweetened cocoa powder
- 1/8 teaspoon salt
- 3 tablespoons butter, softened
- 1 1/2 cups white sugar
- 2 eggs
- 3/4 teaspoon vanilla extract
- 1 cup milk
- 3 cups powdered sugar
- 1/3 cup butter or margarine, softened
- 1 1/2 teaspoons vanilla
- 1-2 tablespoons milk
Kk let's bake
Cupcakes:Prep it: Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, bakin soder, cocoa and salt. Set aside.
Mix it: In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
Bake it: Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
Frosting:Yeye do it: In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
DO IT: Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar.
Now frost dem cupcakes boiiiiiiii and if you're feelin artsy you can make some of it purple and draw glitches on them!! have fun kids