- 2 cups warm water
- 2 tablespoons active dry yeast
- 1/4 cup oil
- 1/4 cup honey
- 2 teaspoons salt
- 1 egg
- 5-6 cups all-purpose flour
- 1 3/4 cups warm water (105-110 F)
- 1 tablespoon dry yeast
- 3/4 cup quick-cooking oats
- 1/3 cup honey
- 3 tablespoons vegetable oil
- 2 1/2 teaspoons salt
- About 5 cups all purpose flour
- 1 large egg, beaten to blend
- Additional quick-cooking oats
Do it fam
Rolls:Mix it: Combine warm water, yeast, oil and honey in a large bowl, let sit for 5 minutes then add the salt and egg. Stir all together.
Add the flour one cup at a time, stirring together after each cup. Around the 5th cup your dough will begin to come together pulling away from the sides of the bowl and forming a ball.
Empty the dough onto a clean, floured surface and begin kneading the dough adding a little more flour as it becomes sticky. It should be slightly sticky. Knead for 3-5 minutes until smooth, firm and elastic.
Set aside to rise until double.
Bake it B): Divide dough into rolls. Place them on a greased cookie sheet.
Preheat oven to 375°F
Set aside to rise until almost double once more.
Bake rolls for 15 minutes. They should be golden brown on top and bottom when done.
Bread:Mix it: Stir 1/4 cup warm water and yeast in large bowl. Let stand 10 minutes to dissolve yeast. Stir in remaining 1 1/2 cups water, 3/4 cup oats, honey, oil, and salt. Stir in enough flour to form soft dough. Coat another large bowl with oil. Transfer dough to oiled bowl and turn to coat. Cover with plastic wrap, then kitchen towel and let rise at room temperature until doubled in volume, about 1 hour.
Bake it brah: Oil two 8 1/2x4 1/2x2 1/2-inch loaf pans. Punch down dough; shape into 2 loaves. Place 1 loaf in each pan. Cover and let rise in warm draft-free area until almost doubled in volume, about 20 minutes.
Preheat oven to 350°F. Brush tops of loaves with egg; sprinkle with additional oats. Bake until brown on top and tester inserted into center comes out clean, about 40 minutes. Cool completely. (Can be prepared up to 1 day ahead. Store airtight at room temperature.)
you did it fam good job :D