Its-a Pizza Pie! ...dough

3 1/2 to 4 cups bread flour, plus more for rolling (If you don't have bread flour, you can sub AP flour for a less crispy, more chewy crust)
1 teaspoon sugar 
1 envelope instant dry yeast 
2 teaspoons kosher salt 
1 1/2 cups water, 110 degrees F 
2 tablespoons olive oil, plus 2 teaspoons

Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.

Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.

What to do with all this dough, you ask? Well, check here.

Recipe originally from here.