Tiny burgers made of pure awesome.
- Ground Beef
- King Hawaiian Sweet Rolls
- Cheddar Cheese
- Shredded Cabbage or Lettuce
- Teriyaki Sauce
To Bring it Together
Prep all the things: Slice up an onion to your desired size and place in a bowl for later. Either shred or slice your cheese and set aside. Tear off pieces of lettuce to about the size of the bun that you will be using, stack and set aside for later. Slice up your spam to the desired size and set aside. Cut your rolls in half if they aren't already.
Form your patties: In a bowl add your ground beef, egg, a few bits of onion, you can add some shredded cheese to this if you like, and a splash of teriyaki sauce to give it some flavor. Hand mix and make sure everything gets incorporated. Now take some meat and form it into a ball, then press flat. These need to be slightly larger than the bun because they are likely to shrink during the cooking process.
Cook the burgers and spam: Start with the burgers first. Cook them to your desired level of rareness. Two to Three minutes on each side in a hot pan would probably do the trick but just test it to be sure. Once cooked keep in a warm place and move to cooking the spam. For the spam we'll be adding a thin layer of teriyaki sauce to the frying pan and cooking the spam in the sauce. Make sure the teriyaki sauce is hot before you add the spam. Again it only needs to cook 2-3 minutes per side. Once done remove from the pan and keep in a warm place.
Assemble: Take your bun, add a slice of cheese, throw on some lettuce, add some onions to that, balance your patty on top of that and pray it stays, then add your condiment of choice to the bottom of the top bun and put it on the top of the burger. Enjoy!
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